On today’s all-new episode of the syndicated “Rachael Ray,” celebrity chef Richard Blais visits the program to share his rules on how to pull off an easy steakhouse-type steak dinner during an entire dos and don’ts themed episode.
Next, stylist Kyan Douglas showcases 2017’s hottest hair trends, including the return of the perm. Then, the “zero-sugar diet” is put to the test. Plus, Rach serves up Cobb-Stuffed Potatoes for dinner!
Anyone with a huge appetite for fun is invited to take a bigger bite out of life this year with the hottest daytime show on television, “Rachael Ray.” The Emmy Award winning daily, one-hour, syndicated show is among the top ranked daytime programs on television.
This season, Rachael continues to bring her warmth and no-fuss approach to life into the homes of millions of viewers with her signature quick meals, celebrity surprises, provocative topical discussions, cutting-edge musical performances, and groundbreaking features.
“Rachael Ray” is distributed and produced by CBS Television Distribution in association with Harpo Productions, Scripps Networks and Watch Entertainment. Janet Annino is Executive Producer. CTD is a unit of CBS Corp.
To watch the nationally syndicated “Rachael Ray,” be sure to check your local listings for the time period it airs in your market.